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Eating as a Refugee – 7 Days with the Refugee Ration Challenge

This week was World Refugee Week - and we took the plunge with the Refugee Ration Challenge! I came across the Refugee Ration Ch

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Headline Round Up – The Latest This Month

Wading through this month's headlines? We've scoured the industry for the latest headlines, launches and stories of interest - so you don't have to!

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Being Kind to Your Mind – The Mental Health behind Food

Mental health is in the spotlight at the moment - and for all the right reasons.May was Mental Health Awareness month, set up with the purpose of

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Market Report – April 2019

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Building a better foundation for food

James Arnold, MD of SQF, unpacks the essential ingredients for a sustainable future for the food industry.Read more

West African – The Next New Flavour?

The UK is now a country now accustomed to the fiery flavours of piri piri and jalfrezi - so where

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Alternative Diets continue to drive Innovation

Vegan, flexitarian, and beyond! Recent launches have been thinking outside of the box to deliver

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Sleaford extend sugar and salt renovation even further

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In Depth: Quality On-the-Go – The New Industry Standard

Out of home, on the go spending continues to dominate the food industry as demand for convenience

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Veganuary – A Personal Reflection!

Laura Griffin (Product Innovation Project Manager) on her personal experience of following a vegan diet!

Taking the plunge

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