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West African – The Next New Flavour?

The UK is now a country now accustomed to the fiery flavours of piri piri and jalfrezi - so where next for British tastebuds searching for spicier hor

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Alternative Diets continue to drive Innovation

Vegan, flexitarian, and beyond! Recent launches have been thinking outside of the box to deliver difference to today's ever curious consumer. Here's a

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Sleaford extend sugar and salt renovation even further

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SQF introducing more sustainable packaging

Sleaford Quality Foods to change all plastic packaging from black to white. Sleaford Quality Foods (SQF), cross-category supplier of ingredients to t

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In Depth: Quality On-the-Go – The New Industry Standard

Out of home, on the go spending continues to dominate the food industry as demand for convenience continues apace. However, consumers are not willing

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Veganuary – A Personal Reflection!

Laura Griffin (Product Innovation Project Manager) on her personal experience of following a vegan diet! Taking the plunge to go vegan for January wa

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Staff Go Vegan (For January)

Staff try something new and go green and vegan for the month! With a quarter of a million people signed up for this year’s Veganuary (where partici

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Veganuary – The Big Challenge!

Inspiring people to try vegan - Sweet Potato, Butternut Squash and Rosemary Wellington with Beetroot Mash Whilst Sutton and Sons, a traditional chip

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The Lincolnshire Life Taste of Excellence Awards

We sponsored Lincolnshire's Dining Pub of the Year Award! A massive congratulations from Sleaford Quality Foods to the Ebrington Arms in Kirkby on Ba

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We’re Exhibiting at the Famous Heckington Show in July!

Come down and see us at the Made in Sleaford tent at the Heckinton Village show later this month! On the 28th and 29th of July Sleaford Quality Foods

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Sleaford Quality Foods achieves grade AA BRC Certification

BRC is the leading and most recognised safety and quality certification programme within the food industry and, after being audited last week, we're p

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Chef William Features in BBC Two Documentary Britain’s Biggest Warship

Chef William Sage & Onion Stuffing features in the first episode of BBC Two documentary Britain's Biggest Warship!If you were watching Britai

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