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Archives - Innovation & Trends

SQF Market Report – Quarter 2 2019/2020

The latest food industry news on herbs, spice, vegetables and more - our latest Market Report provides detailed updates on current conditions for a wi

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SQF to offer new organic certified spice range

Sleaford Quality Foods are proud to announce that our parent company's (Jain Farm Fresh Foods) spice processing plant is now certified to produce orga

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Our Earth foodservice range to launch this week

The future of foodservice is here - the Our Earth range to launch on Monday 29th July!   What on Earth?! Launching on Monday 29th July, Our Ea

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Press Release: Sleaford Quality Foods Ltd to launch exciting new ‘free from and vegan friendly’ Foodservice range

Our Earth products will focus on traceability back to source and ‘Free From’ claims. The exciting new range will deliver unbeatable flavour

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Quarterly Trends Report – Quarter 2 2019

In our latest quarterly report of current trends, we'll be looking into the latest news and launches, the latest new cuisine, and everything else tha

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Category Trends – Desserts Newsletter

In this category report of current trends, we'll be looking into everything sweet in our desserts trends newsletter! Click on the below link to downl

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Quarterly Charity Round Up – Quarter 1 2019

During the past quarter, we've been busy raising funds for charity on top of our everyday work at Sleaford - we definitely work hard and play hard!

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Eating as a Refugee – 7 Days with the Refugee Ration Challenge

This week was World Refugee Week - and we took the plunge with the Refugee Ration Challenge!  I came across the Refugee Ration Challenge, organise

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Headline Round Up – The Latest This Month

Wading through this month's headlines? We've scoured the industry for the latest headlines, launches and stories of interest - so you don't have to!

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Being Kind to Your Mind – The Mental Health behind Food

Mental health is in the spotlight at the moment - and for all the right reasons. May was Mental Health Awareness month, set up with the purpose of

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Market Report – April 2019

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Building a better foundation for food

James Arnold, MD of SQF, unpacks the essential ingredients for a sustainable future for the food industry. As consumers become more sophisticated i

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