Staff try something new and go green and vegan for the month! With a quarter of a million people signed up for this year’s Veganuary (where partici
Read moreInspiring people to try vegan - Sweet Potato, Butternut Squash and Rosemary Wellington with Beetroot Mash Whilst Sutton and Sons, a traditional chip
Read moreWe sponsored Lincolnshire's Dining Pub of the Year Award! A massive congratulations from Sleaford Quality Foods to the Ebrington Arms in Kirkby on Ba
Read moreCome down and see us at the Made in Sleaford tent at the Heckinton Village show later this month! On the 28th and 29th of July Sleaford Quality Foods
Read moreBRC is the leading and most recognised safety and quality certification programme within the food industry and, after being audited last week, we're p
Read moreChef William Sage & Onion Stuffing features in the first episode of BBC Two documentary Britain's Biggest Warship! If you were watching Britai
Read moreOur brand new, reformulated vegetarian jelly crystal range Our NPD team have been incredibly busy recently reformulating the recipe for our range of
Read moreOur latest Market Report provides detailed updates on current conditions for a wide variety of our food ingredients! Click the below link to read our
Read moreWe're incredibly pleased to announce the successful acquisition of an additional 8-hectare site adjacent to the current facility. The premises, previo
Read more2018 marks the year. This year is an incredibly important one for Sleaford Quality Foods as we reach our milestone 50th year in the food industry –
Read moreSleaford Quality Foods were finalists in the FDF Awards @ The Brewery in London Last week Sleaford Quality Foods attended the FDF (Food and Drink Fed
Read morePolenta...a useful, healthy and versatile ingredient. Polenta, a healthy, versatile and useful ingredient. A staple of the typical Italian storecupbo
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