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28th April 2020

National Vegetable Week

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Recipe Ideas: Tomato & Rosemary Pesto Tagliatelle

Ingredients 1 x Clove of Garlic: Olive Oil 3 tsp: Lemon Juice ½ tsp Salt ½ cup Basil 20g Parmesan Cheese ½ Cup Rosemary Cracked Black Pepper (to taste) 1tsp Chef William Crushed Chillies 1tsp Chef William Oregano 1tsp Chef William Thyme 20g Chef William Sunflower Seeds 15g Chef William Pumpkin Seeds 100g Baby Spinach…
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SMETA – best ethical practice audit

Sleaford Quality Foods recently underwent a 4-pillar SMETA Audit and passed with flying colours. The auditor was extremely complimentary about the way SQF operate and highlighted the positive feedback and comments received from conversations with a number of employees. We are proud of our high ethical standards and responsible business practice.  We work hard work…
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BRC AA Grade Status – February 2021

Sleaford Quality Foods have been awarded BRC AA grade status for the 6th successive year. Our BRC AA status covers our traded goods activity as well as our blending & packing of dried food ingredients and dried food mixes for gluten-free and gluten containing products. BRC is the leading and most recognised safety and quality certification programme…
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