Home Ingredient Solutions Foodservice Solutions About Us What we stand for Accreditations Awards Global Family Meet The Team Careers Innovation Hub Get In Touch
29th October 2019

Food of the Future – Our Earth range covered in latest Wholesale Manager issue

  • Share

Sleaford Quality Foods’ Our Earth range was in the spotlight again month, as part of an article in the Wholesale Manager which discussed the opportunities of inclusive catering open to wholesalers.

The article states that according to FWD, “around 35% of food and drink wholesale distributors’ revenue comes from sales to catering and foodservice providers, who supply food and drink to a wide range of organisations including school, hospitals, social clubs, guest houses, coffee shops and petrol forecourts; [which] supports 569,000 jobs int he wider economy.” With consumers’ tastes becoming ever more adventurous, especially when eating and drinking outside the home, now seems to be the perfect time or wholesalers to look into their offerings for the modern consumer.

Tracey Siddy, Head of Innovation and Marketing, highlighted how the Our Earth aims to improve sustainability within the food industry, practice complete transparency in regards to ingredient sourcing, and catering to a wide range of dietary preferences and requirements. The range includes gravy mixes, bouillons, stuffings, a vegan and gluten free Yorkshire pudding mix (the first in the UK market!), and jelly crystals. The range is largely gluten free, vegan and vegetarian friendly, Halal and Kosher suitable, dairy-free and palm oil free – all with fantastic flavour as standard. The range also boasts 100% recyclable packaging, which will keep storage of the range safe as well as taking steps to address global packaging waste.

Click here to read the whole article and click here for more information on Our Earth!

Give us a call to discuss your allergen free requirements and any other requirements today! You can contact us to discuss our allergen free range Our Earth:

  • By calling 01529 305000.
  • Emailing us at enquiries@sleafordqf.com.
  • Talking to us on our Live Chat function at sleafordqf.com

We would love to hear from you!

Follow us on Linked In, Twitter and Instagram for the latest team and community news, trends and everything else we’re up to!

More news on in the media

The Best That Money Could Pie – Celebrating British Pie Week

It’s no secret that we are a nation of pie lovers of all different flavours – beauty really is in the pie of the beholder! Pies date all the way back to the ancient Egypt, but enclosing a filling in a flour and olive oil pastry originated in ancient Rome – the first documented recipe…
View Article

Read more

Shrove Tuesday – Pancake Day is Back!

Pancake Day is back on 25th February – better get your pan flipping skills out again! Shrove Tuesday is the traditional feast day before the start of Lent on Ash Wednesday. Lent is the 40 days in the Christian calendar that leads up to Easter, and was traditionally a period of fasting to symolise the…
View Article

Read more

Cornish Pasty Week – Celebrating Miner’s Delight

There are few dishes quite so instantly recognisable or as British as the Cornish Pasty – with the week commencing 24th February serving as this year’s Cornish Pasty week! Pasties have been a part of British culture for centuries, stretching back to being mentioned in ‘The Canterbury Tales’ (written between 1387-1400) – whilst the majority…
View Article

Read more

Show results for
  • Ingredient Solutions
  • Food Services
  • Innovation Hub