The new programme encompasses soups, stuffing’s, jelly crystals, bakery mixes, gravies, sweet and savoury sauce mixes.
The aim is to deliver sugar and salt levels below the March 2018 recommendations of PHE.
Sleaford Commercial Director Sonja Bentley said,
For further information please contact Murray Carmichael-Smith, agency sauce, on 07973156911 (email murray@agencysauce.com )
New Year, New Trends – here’s our sneak peek into consumer demands, flavours and trends spotted this month for the coming year. To view click the link below: Latest Trends – January 2026 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us…
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A sneak peek into consumer demands, flavours and next years trends, spotted this month! To view click the link below: Latest Trends – December 2025 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us on Linked In, X and Instagram for the…
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A sneak peek into consumer demands, flavours and future trends, spotted in November 2025 To view click the link below: Latest Trends – November 2025 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us on Linked In, X and Instagram for the…
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