The new programme encompasses soups, stuffing’s, jelly crystals, bakery mixes, gravies, sweet and savoury sauce mixes.
The aim is to deliver sugar and salt levels below the March 2018 recommendations of PHE.
Sleaford Commercial Director Sonja Bentley said,
For further information please contact Murray Carmichael-Smith, agency sauce, on 07973156911 (email murray@agencysauce.com )
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Food Manufacture Excellence Awards 2024 Factory Manager of the Year WINNER – Kate Clawson. Proud to announce our very own Kate Clawson has won the prestigious Food Manufacture Excellence Factory Manager of the Year 2024 Award. In front of a packed audience at London Hilton Bankside on 8th February, Kate walked off with the top…
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NEW: CHEF WILLIAM TEMPURA BATTER MIX Use as a crisp, light coating for seafood, chicken and vegetables. Tempura Batter Mix is lighter and more delicate than regular batter. It is the perfect batter for seafood, chicken & vegetables, especially oriental and Asian style dishes. Click here for Tempura Fried Chicken recipe! For more information contact our…
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