The new programme encompasses soups, stuffing’s, jelly crystals, bakery mixes, gravies, sweet and savoury sauce mixes.
The aim is to deliver sugar and salt levels below the March 2018 recommendations of PHE.
Sleaford Commercial Director Sonja Bentley said,
For further information please contact Murray Carmichael-Smith, agency sauce, on 07973156911 (email murray@agencysauce.com )
Take a look at the latest June 2025 trends with a sneak peek into what’s driving consumer demand, flavours & future trends. To view click the link below: Latest Trends – June 2025 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us…
View Article
Take a look at the latest May 2025 trends with a sneak peek into what’s driving consumer demand, flavours & future trends. To view click the link below: Latest Trends – May 2025 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us…
View Article
Take a look at the latest April 2025 trends with a sneak peek into what’s driving consumer decisions & flavours of the world! To view click the link below: April 2025 Trends Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us on…
View Article
