The new programme encompasses soups, stuffing’s, jelly crystals, bakery mixes, gravies, sweet and savoury sauce mixes.
The aim is to deliver sugar and salt levels below the March 2018 recommendations of PHE.
Sleaford Commercial Director Sonja Bentley said,
For further information please contact Murray Carmichael-Smith, agency sauce, on 07973156911 (email firstname.lastname@example.org )
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