0
×
Home Ingredient Solutions Foodservice Solutions About Us What we stand for Accreditations Awards Our Values Global Family Meet The Team Careers Innovation Centre News Get In Touch
20th December 2019

SQF Advent Calendar – 20th December Turkey and Stuffing Lattice Recipe Card

  • Share
The countdown to Christmas has started – and so has the SQF Advent Calendar! Every day we’ll bring you either a fact of the day or a festive recipe card, so keep visiting our website and follow us on social media to see what we’re up to this festive season!

It’s the twentieth day on our advent calendar – five days to go! Now’s the time to start thinking about the main meal on Christmas Day (especially the all important timings!) – and we have an alternative recipe that is perfect for Christmas parties with all the flavour of Christmas dinner.

Every year, approximately 10 million turkeys are consumed in the UK for Christmas Dinner – which is a lot of leftover Boxing Day sarnies! Turkey has been the go to choice for Christmas Dinner since the 1950’s, reportedly due to being able to serve the whole family (with room for leftovers) at a lower price, with the traditional goose falling from mainstream favour.

Whilst arguably not the favourite part of Christmas Dinner for many, the day wouldn’t be complete without a few Brussels Sprouts at the table. At a time of over-feasting and sweet treats, Brussels Sprouts are also a healthy option for many at this time of year – did you know an 80g portion contains about 4 times more vitamin C than an orange? Better swallow our pride and go for seconds!

Download our Turkey and Stuffing Lattice Recipe Card on the link below:

SQF Christmas Advent Calendar 2019 – Turkey and Stuffing Lattice Recipe Card

Give us a call to discuss your festive and other seasonal requirements today! You can contact us:

  • By calling 01529 305000.
  • Emailing us at enquiries@sleafordqf.com.
  • Talking to us on our Live Chat function at sleafordqf.com

We would love to hear from you!

Follow us on Linked In, Twitter and Instagram for the latest team and community news, trends and everything else we’re up to!

More news on innovation & trends

Factory Manager of the Year – Kate Clawson

Food Manufacture Excellence Awards 2024 Factory Manager of the Year WINNER – Kate Clawson. Proud to announce our very own Kate Clawson has won the prestigious Food Manufacture Excellence Factory Manager of the Year 2024 Award. In front of a packed audience at London Hilton Bankside on 8th February, Kate walked off with the top…
View Article

Read more

NEW – Chef William Tempura Batter Mix!

NEW: CHEF WILLIAM TEMPURA BATTER MIX Use as a crisp, light coating for seafood, chicken and vegetables. Tempura Batter Mix is lighter and more delicate than regular batter. It is the perfect batter for seafood, chicken & vegetables, especially oriental and Asian style dishes. Click here for Tempura Fried Chicken recipe! For more information contact our…
View Article

Read more

New Recipe Ideas – Panko Breadcrumbs

PANKO MAC CHEESE! Mac Cheese topped with crispy seasoned Chef William Panko Breadcrumbs   Click to see recipe card Step 1: Seasoned Panko Crumb                                      130g Chef William Panko Crumb 7g chopped parsley Pinch Sea salt 20g Melted butter 5g Dried Paprika flakes 35g Water 4g Grated lemon zest Mix all the ingredients together Step 2:…
View Article

Read more

Show results for
  • Ingredient Solutions
  • Food Services
  • Innovation Hub