0
×
Home Ingredient Solutions Foodservice Solutions About Us What we stand for Accreditations Awards Our Values Global Family Meet The Team Careers Innovation Centre News Get In Touch
23rd December 2019

SQF Advent Calendar – 23rd December Christmas Gugelhupf Recipe Card

  • Share
The countdown to Christmas has started – and so has the SQF Advent Calendar! Every day we’ll bring you either a fact of the day or a festive recipe card, so keep visiting our website and follow us on social media to see what we’re up to this festive season!

It’s the twenty-third day on our advent calendar – two days to go! Christmas is a time when we like to try new cuisines, especially those European recipes that are tied most closely to winter and Christmas festivities – and the gugelhupf is a continental cake that will fail to disappoint!

The gugelhupf cake is rather unique, being traditionally baked in a bundt cake tin which has a hole in the middle and decorations engraved on the sides of the tin. Tins of this description have been discovered by archaeologists dating from the days of the Romans, and have been found in Vienna, Budapest, France and the Rhein valley in Germany – everyone liked a slice clearly!

A legend states that the Three Wise Men were on their way home from Bethlehem via Alsace, and baked their Alsatian hosts a cake based on their turbans. Whilst there are many varieties of shapes, the most popular one is a role model of a Turks turban – many historic gugelhupf recipes have a description of making a Türkenbund, which may be where the Bundt cake tin gets its name from.

Whilst the first written recipe for gugelhupf can be found in a 1686 Austrian cookbook (where it’s shaped like a hat!), there hasn’t really been a standard recipe for a gugelhupf, so recipes have included almonds, lemons, chocolate and dried fruits to name but a few varieties.

Download our Christmas Gugelhupf Recipe Card on the link below:

SQF Christmas Advent Calendar 2019 – Christmas Gugelhupf Recipe Card

Give us a call to discuss your festive and other seasonal requirements today! You can contact us:

  • By calling 01529 305000.
  • Emailing us at enquiries@sleafordqf.com.
  • Talking to us on our Live Chat function at sleafordqf.com

We would love to hear from you!

Follow us on Linked In, Twitter and Instagram for the latest team and community news, trends and everything else we’re up to!

More news on innovation & trends

Factory Manager of the Year – Kate Clawson

Food Manufacture Excellence Awards 2024 Factory Manager of the Year WINNER – Kate Clawson. Proud to announce our very own Kate Clawson has won the prestigious Food Manufacture Excellence Factory Manager of the Year 2024 Award. In front of a packed audience at London Hilton Bankside on 8th February, Kate walked off with the top…
View Article

Read more

NEW – Chef William Tempura Batter Mix!

NEW: CHEF WILLIAM TEMPURA BATTER MIX Use as a crisp, light coating for seafood, chicken and vegetables. Tempura Batter Mix is lighter and more delicate than regular batter. It is the perfect batter for seafood, chicken & vegetables, especially oriental and Asian style dishes. Click here for Tempura Fried Chicken recipe! For more information contact our…
View Article

Read more

New Recipe Ideas – Panko Breadcrumbs

PANKO MAC CHEESE! Mac Cheese topped with crispy seasoned Chef William Panko Breadcrumbs   Click to see recipe card Step 1: Seasoned Panko Crumb                                      130g Chef William Panko Crumb 7g chopped parsley Pinch Sea salt 20g Melted butter 5g Dried Paprika flakes 35g Water 4g Grated lemon zest Mix all the ingredients together Step 2:…
View Article

Read more

Show results for
  • Ingredient Solutions
  • Food Services
  • Innovation Hub