The countdown to Christmas has started – and so has the SQF Advent Calendar! Every day we’ll bring you either a fact of the day or a festive recipe card, so keep visiting our website and follow us on social media to see what we’re up to this festive season!
It’s the third day on our advent calendar already – time to bring out a twist on a classic Christmas recipe, the popular panettone!
Panettone is actually a type of sourdough recipe, as it’s a leavened sweet bread. The yeast used it traditional recipes comes from “lievito madre”, or the mother dough, which is passed along to each new batch. This process, compared to regular baking methods, makes it more fragrant and tasty, and actually easier to digest.
Traditional Milanese panettone recipes also call for the cake to be hung upside down after baking, which is to prevent the cake falling in on itself it and to retain its fluffy texture. Some traditional recipes take as long as three days to make – definitely worth an extra slice after all that hard work!
Download our Mini Panettone Muffins Recipe Card on the link below:
Give us a call to discuss your festive and other seasonal requirements today! You can contact us:
- By calling 01529 305000.
- Emailing us at firstname.lastname@example.org.
- Talking to us on our Live Chat function at sleafordqf.com
We would love to hear from you!