0
×
Home Ingredient Solutions Foodservice Solutions About Us What we stand for Accreditations Awards Global Family Meet The Team Careers Innovation Hub Get In Touch
16th January 2019

Staff Go Vegan (For January)

  • Share

Staff try something new and go green and vegan for the month!

With a quarter of a million people signed up for this year’s Veganuary (where participants pledge to abstain from animal products for all of January), it seemed only fair for SQF to try something new and go green for the month. Tracey Siddy (Head of Herbs, Spices and Innovation) and Laura Griffin (Product Innovation Project Manager) have taken the plunge this month, and will be writing updates as to how the month is going.

More news on in the media

Christmas Is Coming… SQF unveil latest Christmas innovation!

School’s are still out, temperatures are still high, and the sun is shining – it means one thing… Christmas is just around the corner! Our Innovation elves have already been at work bringing the best of modern Christmas and winter party food to life – let’s have a sneak peak! Traditional Christmas with a modern…
View Article

Read more

SQF Market Report – August 2019

The latest food industry news on herbs, spice, vegetables and more – our latest Market Report provides detailed updates on current conditions for a wide variety of our food ingredients.   To download our latest market report, click on the following link: Market Report – August 2019  

Read more

SQF to offer new organic certified spice range

Sleaford Quality Foods are proud to announce that our parent company’s (Jain Farm Fresh Foods) spice processing plant is now certified to produce organic spices, garlic and onion. The news means that Sleaford Quality Foods can now offer organic certified spices to the market in addition to our standard spice lines. JFFF’s spice processing plant…
View Article

Read more

Show results for
  • Ingredient Solutions
  • Food Services
  • Innovation Hub