×
Home Ingredient Solutions Foodservice Solutions About Us What we stand for Accreditations Awards Global Family Meet The Team Careers Innovation Hub Get In Touch
15th January 2019

Veganuary – The Big Challenge!

  • Share

Inspiring people to try vegan – Sweet Potato, Butternut Squash and Rosemary Wellington with Beetroot Mash

Whilst Sutton and Sons, a traditional chip shop in Hackney, has introduced an all-vegan battered fish made from banana blossom (the leaves of the hanging part of the banana plant), SQF have developed a Sweet Potato, Butternut Squash and Rosemary Wellington with Beetroot Mash  recipe to celebrate Veganuary.
The recipe uses standard SQF products, and is a colourful, tasty inclusion on any vegan’s menu – even if just for January!

More news on in the media

Eating as a Refugee – 7 Days with the Refugee Ration Challenge

This week was World Refugee Week – and we took the plunge with the Refugee Ration Challenge!  I came across the Refugee Ration Challenge, organised by Concern Worldwide, online and my interest was peaked. I’ll readily admit that I had no idea that refugees had to adhere to so limited a diet, which itself is…
View Article

Read more

Headline Round Up – The Latest This Month

Wading through this month’s headlines? We’ve scoured the industry for the latest headlines, launches and stories of interest – so you don’t have to! Headlines School Dinners Shake Up: Linda McCartney Foods commissioned a poll that found that 44% of school pupils (8-16 years old) have tried to cut meat from their diets. 10% of…
View Article

Read more

Being Kind to Your Mind – The Mental Health behind Food

Mental health is in the spotlight at the moment – and for all the right reasons. May was Mental Health Awareness month, set up with the purpose of starting conversations to break down taboos and improve mental health. The Department of Health found in 2015 70 million work days were lost due to mental ill…
View Article

Read more

Show results for
  • Ingredient Solutions
  • Food Services
  • Innovation Hub