0
×
Home Food Ingredients Foodservice Solutions About Us What we stand for Certificates & Accreditations Awards Our Values Global Family Meet The Team Careers Innovation Centre News Get In Touch
16th January 2019

Staff Go Vegan (For January)

  • Share

Staff try something new and go green and vegan for the month!

With a quarter of a million people signed up for this year’s Veganuary (where participants pledge to abstain from animal products for all of January), it seemed only fair for SQF to try something new and go green for the month. Tracey Siddy (Head of Herbs, Spices and Innovation) and Laura Griffin (Product Innovation Project Manager) have taken the plunge this month, and will be writing updates as to how the month is going.

More news on in the media

Latest Trends – August 2025

Explore the latest August 2025 trends and uncover what’s fueling consumer demand including health & wellbeing and the future of Panko Breadcrumbs! To view click the link below: Latest Trends – August 2025 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us…
View Article

Read more

Latest Trends – July 2025

Take a look at the latest July 2025 trends with a sneak peek into what’s driving consumer demand, flavours & future trends including the return of the Baked Potato!   To view click the link below: Latest Trends – July 2025 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via…
View Article

Read more

Latest Trends – June 2025

Take a look at the latest June 2025 trends with a sneak peek into what’s driving consumer demand, flavours & future trends. To view click the link below: Latest Trends – June 2025 Call Us: +44 (0) 1529 305 000. Email Us: enquiries@sleafordqf.com. Talk to Us via our Live Chat function at sleafordqf.com Follow us…
View Article

Read more

Show results for
  • Ingredient Solutions
  • Food Services
  • Innovation Hub