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Archives - In the media

The Lincolnshire Life Taste of Excellence Awards

We sponsored Lincolnshire's Dining Pub of the Year Award!

A massive congratulations from Sleaford Quality Foods to the Ebri

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Veganuary – The Big Challenge!

Inspiring people to try vegan - Sweet Potato, Butternut Squash and Rosemary Wellington with Beetroot Mash

Whilst Sutton and

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Staff Go Vegan (For January)

Staff try something new and go green and vegan for the month!

With a quarter of a million people signed up for this year’

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Veganuary – A Personal Reflection!

Laura Griffin (Product Innovation Project Manager) on her personal experience of following a vegan diet!

Taking the plunge

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In Depth: Quality On-the-Go – The New Industry Standard

Out of home, on the go spending continues to dominate the food industry as demand for convenience

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SQF introducing more sustainable packaging

Sleaford Quality Foods to change all plastic packaging from black to white.
Sleaford Quality Foods (SQF), cross-category su

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Sleaford extend sugar and salt renovation even further

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Alternative Diets continue to drive Innovation

Vegan, flexitarian, and beyond! Recent launches have been thinking outside of the box to deliver

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West African – The Next New Flavour?

The UK is now a country now accustomed to the fiery flavours of piri piri and jalfrezi - so where

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Building a better foundation for food

James Arnold, MD of SQF, unpacks the essential ingredients for a sustainable future for the food industry.Read more

Market Report – April 2019

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Being Kind to Your Mind – The Mental Health behind Food

Mental health is in the spotlight at the moment - and for all the right reasons.May was Mental Health Awareness month, set up with the purpose of

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